Showing posts with label sufficiency. Show all posts
Showing posts with label sufficiency. Show all posts

Thursday, September 29, 2011

Chickens...Clucking Brilliant!

If you've been keeping up with my blog you know I've had wretched luck with chickens this year! So I decided to bite the bullet and buy one of those per-fabricated coops online. The Chicken Saloon received my business and shipped "The Corral" in a timely manner. Everything arrived intact and all the parts were there. Yippee! The FedEx guy brings me wonderful things. :)


This is supposed to house 3-4 full-sized chickens. I always like the animals to have plenty of room so I've got only two chicks in there. Later on I might add one more hen, probably a banty. I like it for the nest boxes and it looks like a little barn. Cute! Those are some happy little hen chicks. I'm looking forward to seeing those beautiful Silver Laced Wyandottes and their yummy eggs, hopefully in the spring! :)

We've also ad some bad luck concerning dogs. Yotee got away from me the other day and went to chase cars. He was hit by one which didn't slow down or stop to see if he was still alive. I was not happy about that! What if it was their dog? Wouldn't they want someone to do that for them? Anyways, Yotee came out of it with only a tibial fracture and will be in a rigid splint for roughly 8 weeks. He just had his wrappings changed and is now sporting a hot pink right, rear leg! He is ashamed. This is a picture a few days after it happened. That's the new guy, Kooper, in the background. Yotee's a bit crabby at the moment, but they play and have fun when they can. Kooper is currently upstairs barking at himself in the mirror...see what I'm working with? :)

We had our first hard frost last night, which is one whole month PAST the average frost dates for this area. I have to say I've enjoyed it immensely, but alas, winter is definitely on its way. *sigh* I decided to clean-up my little garden since there won't be anymore growing weather. I had a pleasant surprise at the amount of food I was able to get. I'm already planning on what I want to do next year. *teehee* What you see here are parsley, chives, rosemary, pumpkins, and tomatoes. Pretty good haul for being a bad year and learning how to garden in a whole new climate! Kinda proud. :)

And look at all food for my goaties! Glorious because they really, really like their forages! They're not really sure how they feel about the pumpkin plants yet, but I'm confident it wall get eaten! They love green things to eat! :)

I was able to mulch my strawberries before the frost. Thanks to purchasing a "bale" of cedar chips for the chickens, I ended up with a ton of extra and put it to good use!


I did way better with the pumpkin growing than I thought I would and now will have some for decoration at home and work. I'm hoping they ripen up though I have no idea if that will happen. Anyone out there know?
                                
                                                  Happy Fall Ya'll! :)

Monday, May 16, 2011

Soapy Tables and Chickens...

So sorry to be tardy on my post...I've been busy! I got a bunch of extras from my mom when I was home; strawberries, Libson bunching onions, mint and Lilly of the Valley. I also purchased Walla Walla sweet onion starts, yellow onions, shallots, garlic and raspberries. I have planted the Walla Walla's, yellow onions, shallots and raspberries; all except the raspberries went in the tub (my cast iron garden planter) with carrots. I read in Carrots Love Tomatoes that onions and carrots do well so I thought I'd give it a try. The raspberries went along one of the fence lines and the strawberries went into my small strawberry bed. I planted the mint in two places near the house but I'm not sure how well it will do. Keep your fingers crossed. :)

I recently got my Homesteader's Delight order from McMurray Hatchery. I was super excited but kind of unprepared for the 'lil critters. They took up residence in my bathroom for a day and a half and it's taken me at least that long to remove their poo from the floor! I moved them to a big box I snagged from work and they have since taken up residence in the mud room with the heat lamp keeping the snuggly warm. I received 10 hens (tentatively identified as Black Austrolorp and Buckeye), two geese (absolutely no idea what kind), two turkeys (one bronze, one white) and two ducks (again no idea on the variety). Sadly one ducky "went to the other farm" not long after is arrival on Crazy Woman Ranch (my pet name for this quasi-chaotic place). He will be missed. They all got to go outside for a bit today. The geese, duck and turkeys have imprinted nicely and I've been handling them all multiple times daily to insure they don't get mean when they grow up. Also, I figure the little 4H kids could show them at the fair this summer.

Honey Lemon Soap
I have made two batches of soap from my purchased bases. One is honey lemon and the other is goat's milk and oatmeal. The honey lemon was the first time I tried to make this stuff so I tried it out and it lathers-up really well and smells wonderfully like sunny spring honey. I added extra honey to the mixture from my home neighbors Hibbard, Massey & Hibbard. They soap is kind of sticky but works great! The goat's milk and oatmeal is still curing in the form. I will cut it next week and wrap the honey and lemon bars. If Zurich has a Farmer's Market this year I'll be taking soap and various other things.

Base Unfinished
Another project that I started a while ago was my round, oak kitchen table. I have since finished the sanding process, assembled top and bottom and applied two coats of stain to the table-top. I will be putting another coat of varnish on the table and then it will be ready to use. A recent antiquing trip provided me with three beautiful and mismatched chairs for my set. I also just bought a pine buffet which should arrive at the end of the week. I am slowly amassing some nice things and it makes me happy. :)
Table Top Unfinished
Sideways Semi-Finished View










Well the Beagle is outside in the dark barking at who knows what and my chicks are peeping away. They want their mom to come check on them. By mom I don't mean me, I mean the Beagle. She truly thinks she's their mom. While the baby turkeys were outside today she tried to play with them Beagle style - I had to put the kaibosh on it but it was still cute!

Have a great night!

Monday, March 7, 2011

While I was doing my mid-terms I took the lazy way out as far as food goes. And I've been paying for it - I feel like poo and have no energy. I've also been on a non-cooking binge so this evening I decided I was going cook something and since udon noodles are quite difficult to find in North central Montana I vetoed to Thai spicy peanut chicken and went with authentic Mexican breakfast burritos. Well, as authentic as I can get up here. :)

Here is my shopping trip to the larder:       
I added avacado and refried beans.
I perfer the rehydrated ones; there's
way less oil that way.

6 eggs, 1 lb regualr suasage,
handful of steak fries,
grean bell pepper slices, tortillas.
  











Brown your sausage the add your green bell pepper strips and onions until they carmelize and get soft. While you're waiting for this to happen mix up your eggs. Some people add cream but I add just a bit of water and remix - it makes them light and fluffy. :)

Oooh look at my magical abilities!
I can keep my scrambled eggs in a
a sideways glass! LOL
The browned sausage, onions
and bell peppers.
Once that's comepleted and you eggs are scrambled, mix them together and let the flavors marry a bit. Lay down a tortilla and a couple fries in the middle (they've been cooking this whole time by the way) and lay on some refried beans over them. Add a couple heaping spoonfuls of your sausage-egg mix then slice some avacado and sprinkle on some Tapatio. You're set! Enjoy your awesome breakfast burritos. :)


Oh yummy to my tummy!

Since I'm trying to do more things for myself I took the extras I had, dethawed another package or tortialls and made several burritos to freeze. I made them up the same way, put them in plastic wrap and dropped 'em in the freezer. Now I can grab one of them for breakfast and a container of soup on my way out the door. Kinda nice to know I'm at least that self sufficient! :)